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Tetra Pak Launches Enhanced Standardization Unit

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To produce milk with a specific percentage of fat content, an important step in dairy production is to separate fat from milk. Fat is then added back to the product according to the required specification through a process called standardization.

​​Designed for automatic in-line standardization, the new unit enables manufacturers to reduce the variation of so-called “cream giveaway” from the previous +/- 0.020% to +/- 0.015%.

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