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IPES-Food: a new expert panel guided by new ways of thinking about research, sustainability, and food systems

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The International Panel of Experts on Sustainable Food Systems (IPES-Food) is a new transdisciplinary initiative to support, inform and advise the policy debate on how to reform food systems across the world. The panel is co-chaired by Olivier De Schutter (former UN Special Rapporteur on the right to food) and Olivia Yambi (nutritionist and former UNICEF representative to Kenya). The Panel brings together different disciplines and different types of knowledge, comprising environmental scientists, development economists, nutritionists, agronomists and sociologists, as well as experienced practitioners from civil society and social movements.

The Swedish member is Johan Rockström

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Updated: 22 december, 2016 — 14:41
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