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DSM launches new cultures to reduce cheese ripening time

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DSM has extended its range of continental cheese solutions to enable cheesemakers to achieve a more sustainable cheese production. With Delvo®Cheese CT-Taste, producers of continental cheeses such as Manchego, Gouda and Edamer can halve the ripening time of their cheese while maintaining the same great taste, texture and shelf-life that consumers expect.

DSM’s DelvoCheese CT-Taste allows cheesemakers to cut ripening time by up to 50%. This high-quality blend of cultures creates a balance between aroma and acidifier cultures that allows producers to create the same taste and texture, in less time.

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