Arla Foods Ingredients has strengthened its position in the global dairy protein hydrolysates sector with the opening of new, dedicated factory located in Nr. Vium, Denmark.
The €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year, creating ingredient solutions for applications in the infant, clinical and sports nutrition categories. Existing production of hydrolysates by Arla Foods Ingredients elsewhere will now be transferred over to the new site at Nr. Vium.
The factory features state-of-the-art manufacturing technology as well as pilot plants, analytical laboratories and R&D facilities. It complies with the strictest quality and safety standards and includes a dedicated packing line for filtered products.