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New DairyScan for rapid tests on fat and moisture in cheese

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FOSS announces the DairyScanTM, a new analytical instrument for testing the fat and moisture content of cheese during production and at final product release. The small, handy and easy-to-use analyser is aimed especially at smaller cheese makers producing less than 7000 tons per year.

A test with the DairyScan takes just 45 seconds, allowing busy producers to spot out-of-spec production before it impacts their yield and product quality. No chemicals or disposables are involved in the test and there’s no need for skilled lab technicians. The user just places the sample and pushes the start button.

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