Mejeritekniskt Forum

Mötesplatsen för oss inom mejeribranschen i Sverige

Powder technology in industry – a course from Lund University tailored for professionals

Tweet about this on TwitterShare on FacebookShare on LinkedInEmail this to someonePrint this page

A clear understanding of the characteristics of powder is required in order to carry out various powder operations. The aim is to provide participants with a better understanding of powder products and processes and to supply tools to stimulate new ideas for development and improvement of powder products and processes. Round tables focusing on specific themes such as rheology, powder characterization, formulation, spray-drying and fluidization will provide participants with an opportunity to deepen their knowledge and to exchange experience within chosen areas of interest.

Scheduled to September 14th-16th, in Lund.

Read more

Mejeriteknisktforum © 2017 Frontier Theme