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Powder Technology in Pharma, Food, Chemistry and Metallurgy

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  The aim of the course is twofold: on the one hand, to provide participants with a better understanding of powder products and processes. On the other hand, to supply participants with tools to stimulate new ideas of development and improvement of powder products and processes. At completion of the course, the participant will have gained a basic understanding of modern powder technology.
 Course period September 9 – 11, 2015, at Lund University
 Application and more info

Updated: 10 juli, 2016 — 14:26
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